rating B-
standout high-altitude plantings in south-west Armenia
about high elevation vineyards at up to 1,750 metres, all wines made using the traditional method. Founded in 2013 by Vahe Keushguerian, the first winery in Armenia to make sparkling wine in the traditional method. All the grape varieties are local, the aim being to express Armenia’s long viticultural history.
wines tasted
Origins Brut NV ($21)
A blend of local varieties Voskehat (60%) and Khatouni (40%), aged on the lees for 22 months. A fun, easy-to-drink wine that perhaps stands out more for its unusual origin.
website https://keush.com/
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