rating B+
standout Alpine bubbles
about five generations of farming and winemaking, now run by father and son Jean-Noël and Thomas, who joined his father after working in Champagne (his father studied in Beaune). Nine hectares owned. The Champagne/Burgundy influence is clear, but working with local Savoie grape varieties. The vineyards are located in a valley created by a collapse in the mountains in 1248, which continues to be a central factor in the growing environment.
wines tasted
"Alpin" Crémant de Savoie Brut Nature NV ($35)
Blend of Jacquère and Chardonnay. Eight months ageing for base wines in foudres, followed by two to three years ageing on the lees in bottle. No sugar added. A fine, elegant, delicate, high-acid alternative to Champagne.
"Alpin" Crémant de Savoie Brut Rosé NV ($35)
60% Jacquère, 20% Chardonnay, 20% Pinot Noir. Nine months ageing for base wines, followed by two years lees ageing in bottle. Gently fruity, with high acid and a light lees texture.
website
phone +33 6 22 35 46 34
address 706 route de Chapareillan, 73800 Porte-de-Savoie
