rating B

standout Jura co-operative

about giving co-ops a good name, Caveau des Byards, created in 1953, consists of 17 producers covering 42ha. In total, just over 21,000 cases are made, though most of it is still wine. Five different Crémants are produced, all at reasonable prices.

wines tasted

“Crémant du Jura” NV ($27)

100% Chardonnay. One year+ plus on the lees. Creamy and cheesy, with light lees and spice. High acid and gripping texture. Not overly complex, but lingering finish.

website https://www.caveau-byards.fr/

email info@caveau-des-byards.fr

phone +33 3 84 25 33 52

address 265 Route de Voiteur, Le Vernois