rating B+

standout rich, Pinot-based wines

about winery established in 1911, now run by Colette Bonnet who has been trialling organic viticulture since 1999 and the first fully organic harvest in 2009. She’s also a beekeeper, making honey. The winery is in Côte des Bars, for Pinot Noir based wines. Bed and breakfast on site.

wines tasted

“Noir Essentiel” Champagne Brut Nature NV [2016] ($83)

94% Pinot Noir, 6% Chardonnay. Disgorged February 2021. 4g/l dosage. An earthy style with mature mushroom dried fruit aromas.

website https://www.champagne-colette-bonnet.com/

email contact@champagne-colette-bonnet.com

phone +33 3 25 29 13 69

address 3, rue St-Martin, Eguilly-sur-Bois