rating A+
standout serious, somewhat overlooked champagne
about founded in 1838, based in Aÿ, with 42 hectares across five villages. 17,000 case production, 75% of the fruit bought in. Each wine receives at least three years ageing on the lees for a particularly vinous style bottled in a distinctively square shape. Now owned by Louis Roederer under the Rouzaud family umbrella since 1993.
wines tasted
Brut Classic NV ($58)
Chardonnay, Pinot Noir. There’s a depth and serious vinous quality, lifted by vibrant acidity. A classic, standout example of a food-orientated champagne.
Cuvée William Deutz (vintage) ($150)
Named after the winery’s founder, this is one of the most stylish prestige cuvées that doesn’t shout out too loud like some others. Fine, elegant, a leesy complexity and structure. I compare this to a sparkling Grand Cru Chablis.
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