rating A-
standout Pinot Noir introduction to the history of Champagne
about located in Bouzy, with 15ha of plantings within the village and also in Loche-sur-Ours, and Riceys (Côte des Bars). Jean Vesselle is very much associated with Pinot Noir, for a fruity style with a relatively high level of dosage. The wines are rooted in tradition, and both the sparkling and still wines give a great introduction to the varied history of Champagne. Jean Vesselle himself, part of the Bouzy Vesselle family, took over in 1971; now his grandson David is in charge, since 2014. If you want to know what Bouzy tastes like, then try any of Jean Vesselle’s wines.
wines tasted
Brut Réserve NV ($50)
80% Pinot Noir, 20% Chardonnay, two to three years ageing. Dosage is 10-11g/l: noticeable but integrated. An introduction to the slightly sweet, fruity, very fresh style of the producer.
Préstige Brut Grand Cru (vintage) ($110)
70% Pinot Noir, 30% Chardonnay, all from Bouzy. Four years ageing, with 9-10g/l dosage—the sugar adds weight and complements the red fruits of the Pinot. A classic example of Pinot-based champagne.
Oeil de Perdrix NV ($60)
Named after the traditional name for a champagne with an onion-skin colour from skin contact. 100% Pinot Noir. Two to three years ageing, 5-7g/l dosage. Think of this as a mature rosé and a beautiful ode to Champagne’s past.
website https://www.champagnejeanvesselle.com/fr/
phone +33 3 26 57 01 55
address 4, rue Victor Hugo, Bouzy
