rating B+

standout

about founded in 1718 by Pierre Jordan from Savoie, who extended the winery by marrying into local families (via two widows and his sons). The winery was expanded in the late 1700s/early 1800s, when Pfalz was still part of France. The winery has continued to be at the front of the development of Pfalz’s wines. Six Sekt made, plus a pét-nat.

wines tasted

Riesling Brut Nature 2016 (€26.50)

Bone-dry, with strong lees aromas and structure: toasty, yeasty, spicy (white pepper, cinnamon), and a drying, Riesling texture.

website https://www.bassermann-jordan.de/

email info@bassermann-jordan.de

phone +4963266006

address Kirchgasse 10, Deidesheim