rating A-

standout

about more commonly referred to as Zilliken rather than the longer, full, and more intimidating name of Forstmeister Geltz-Zilliken—either way one of the best producers in the revived Saar region.

wines tasted

Rausch Saarburg Brut Nature 2018 (€32)

Noticeably Riesling, though a softer mouthfeel: an elegant, subtle wine with vibrant acidity, an integrated lees structure, and a drying finish (dosage is just 1.2g/l).

website https://www.zilliken-vdp.de/en/wines.html

email info@zilliken-vdp.de

phone +49 6581-2456

address Heckingstraße 20, Saarburg