rating C+

standout Marlborough bubbles

about Allan Scott gained his winemaking experience at Montana, New Zealand’s biggest producer, before establishing his own winery in 1990 when New Zealand wine was becoming internationally important. Josh and Sara are the two children who have become involved in the development of the winery. There are three sparkling wines all sold under the “Cecilia” label.

wines tasted

“Cecilia” Marlborough NV ($15)

Chardonnay/Pinot Noir blend, with 14+ months lees ageing. Fruity, yeasty, slightly sweet, nutty and spicy, gentle, a bit too like low-level cava, but at an affordable price. 8.5g/l dosage.

website https://allanscott.com/

email info@allanscott.co.nz

phone (03) 572 9054

address 229 Jacksons Road, Rapaura