rating C+

standout one of the better Brazilian producers

about based in the Pinto Bandeira sub-region of Serra Gaucha, Mario Geisse established his own winery in 1979 after starting working at Moët-et-Chandon in 1976. In 1981, the first trials were tested. In 1998, the twelve-year-old Safra do Cave Geisse Brut was released. Geisse is one of the pioneers of quality Brazilian sparkling wine, gaining accolades from Jancis Robinson and Oz Clarke.

wines tasted

Cave Amadeu Rosé Brut NV ($23)

100% Pinot Noir, aged for 12 months, traditional method. Like most Brazilian wines and despite the production method, it’s not dissimilar to prosecco: fruity, easy to drink, and not especially complex. 10g/l dosage and it feels quite sweet. Drink now and enjoy.

website https://www.familiageisse.com.br/index

email turismo@vinicolageisse.com.br

phone +55 54 99696-6791

address Linha Jansen, s/n - Zona Rural, Pinto Bandeira