rating B+

standout innovative Classic Penedès producer

about started in 1978 by Albert i Noya, the producer was the first to be certified organic in the Cava category. They’re based in the Ordal mountains west of Penedès, the elevation not far from the Mediterranean adding freshness to the wines. Besides the classic Cava varieties, they have propogated two forgotten varieties, Belan and Marina Rion. The wines are extremely characteristic of Cava, though they left the designation when other Classic Penedès producers left in 2013.

wines tasted

Petit Albet 2022 ($20)

Xarel·lo, Macabeu, Parellada. A more youthful style than Albet i Noya’s longer-aged wines. Smoky and nutty, very dry, (despite 5.8g/l of sugar) high acid, and a light lees influence (15 months ageing): very "cava."

website https://albetinoya.cat/en

email info@albetinoya.cat

phone +34 938 994 812

address Can Vendrell de la Codina, San Pau d’Ordal