rating B
standout constant experimentation
about confusingly, the winery is called Mata I Coloma, but all the wines have the name of the winemaker, Pere Mata, front and centre on the label. All wines are aged for at least two years, sometimes more, for a fine, elegant, dry, fresh style.
wines tasted
“Cupada” Brut Nature Reserva Rosado NV ($20)
30% Macabeo, 20% Xarel.lo, 25% Parellada, 25% Monastrell. Two years on lees, vintage based, no dosage. Nice weight and red fruit aromas from the Monastrell, dry and high acid.
“Cupada” No. 24 Brut Nature Reserva NV ($20)
50% Macabeo, 30% Xarello, 20% Parellada. Two years ageing, no dosage. Cupada refers to Mata’s ongoing adjustments from year to year in his non-vintage blends. Fresh, high acid, lightly fruity.
website
phone
address Carrer de Montserrat, 73, Sant Sadurní d'Anoia
