rating A-

standout the “805”

about like many modern Australian wine producers, there’s an agricultural background—although in the case of Cathy Gairns, it’s also horticultural. She gained her degree in Agriculture and Horticulture in 1985, moving to Tumbarumba from Melbourne in 1987. The initial focus was on flowers and strawberries, but in 1993 vines were first planted, Pinot Noir followed by Chardonnay and Meunier in 1995. With the assistance of top sparkling wine producers, including Ed Carr, the Courabaya winery has quietly developed a high reputation in Australia, even if the wines aren’t well-known outside the country.

wines tasted

“805” Tumbarumba 2016 (AUS$65)

Chardonnay, Pinot Noir, Meunier blend. Five and a half years on the lees. Single-vineyard wine from 750m plantings. Rich, creamy (100% malolactic fermentation), mature, and fresh, quite delicious.

website https://courabyrawines.com/

email admin@courabyrawines.com

phone +61 26 9 48 2462

address 805 Courabyra Road, Tumbarumba